Homemade Mango Habanero Hot Sauce Recipe:

Blend all ingredients in a food processor or blender until smooth.
Transfer the mixture to a saucepan and simmer over medium heat for 10-15 minutes, stirring occasionally.
Let it cool, then blend again for a smoother consistency (optional).
Strain through a fine mesh sieve if you prefer a thinner sauce.
Store in a sterilized bottle or jar in the refrigerator for up to 2 weeks.
Tips:
Wear gloves when handling habanero peppers to avoid skin irritation.
Adjust the number of habaneros to control the heat level.
For a smokier flavor, roast the habaneros and mango before blending.
Enjoy your homemade Mango Habanero Hot Sauce! It’s a great way to add a tropical, fiery twist to your meals.