“Homemade Lemon Meringue Pie – A Zesty, Sweet Classic with a Fluffy Meringue Topping!”

Introduction:
There’s nothing quite like a Homemade Lemon Meringue Pie to brighten up your dessert table! This classic treat boasts a tangy lemon filling that’s perfectly balanced with a smooth, fluffy meringue topping. The flaky pie crust adds a satisfying crunch, making each bite a delightful combination of textures. Whether it’s for a holiday gathering or a weekend treat, this pie is a showstopper that never fails to impress. With fresh ingredients and a few simple steps, you can create this timeless dessert from scratch and experience the magic of homemade goodness.

Ingredients:

For the Pie Crust:

1 1/4 cups all-purpose flour
1/4 tsp salt
1/2 cup unsalted butter, chilled and cubed
2-3 tbsp ice water
For the Lemon Filling:

1 1/2 cups granulated sugar
1/4 cup cornstarch
1/4 tsp salt
1 1/2 cups water
4 large egg yolks (reserve egg whites for meringue)
1/2 cup fresh lemon juice
1 tbsp lemon zest
2 tbsp unsalted butter
For the Meringue:

4 large egg whites
1/2 tsp cream of tartar
1/2 cup granulated sugar
1 tsp vanilla extract
How to Make:

Prepare the Pie Crust: