Homemade Keto Parmesan Chicken: A Low-Carb, Crispy Delight

Serving: This Keto Parmesan Chicken is delicious on its own or paired with zucchini noodles, cauliflower rice, or a side of roasted vegetables for a complete, low-carb meal.
Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispy texture.
Variations:

Chicken Parmesan with Pesto: Add a spoonful of pesto sauce instead of marinara sauce for an herbaceous twist on the classic recipe.
Spicy Keto Chicken Parmesan: Add a pinch of red pepper flakes to the almond flour mixture or drizzle hot sauce over the baked chicken for a bit of heat.
Crispy Chicken Parmesan: For an even crispier crust, dip the chicken in a mixture of beaten eggs and a little heavy cream before coating it in the Parmesan and almond flour mixture.
FAQ:

1. Can I use chicken thighs instead of chicken breasts?
Yes, you can definitely use boneless, skinless chicken thighs for this recipe. They will add a slightly richer flavor, and the process remains the same.

2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and coat it with the Parmesan mixture up to a day in advance. Store it in the refrigerator, and then cook and bake it when ready to serve.

3. Can I use regular flour instead of almond flour?
Since this is a keto recipe, almond flour is used to keep it low-carb. However, you can substitute with a low-carb flour alternative if needed.

Homemade Keto Parmesan Chicken is a mouthwatering, crispy, and cheesy meal that fits perfectly into a low-carb or keto lifestyle. With its satisfying flavor and texture, you won’t even miss the breadcrumbs or flour in this dish. Perfect for a healthy dinner that the whole family will love!