Homemade Keto Parmesan Chicken: A Low-Carb, Crispy Delight

Introduction:
If you’re craving a crispy, cheesy, and flavorful meal without the carbs, Homemade Keto Parmesan Chicken is the perfect dish for you. This low-carb version of the classic chicken Parmesan is baked to golden perfection, coated in a crispy Parmesan crust, and topped with mozzarella cheese. Not only is it keto-friendly, but it’s also packed with protein, making it a great option for anyone looking for a satisfying, guilt-free meal. Serve it with a side of zucchini noodles or a fresh salad for a complete, healthy dinner.

Ingredients (Makes 4 servings):

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup almond flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
Salt and pepper to taste
2 large eggs, beaten
1/4 cup olive oil (for frying)
1 cup shredded mozzarella cheese
1/2 cup sugar-free marinara sauce (or homemade tomato sauce)
Fresh basil (optional, for garnish)
How to Make:

Prepare the Chicken: