Homemade Hostess Cupcakes

Let the cupcakes cool completely before serving to allow the ganache to set.
These cupcakes can be stored in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to 5 days for a firmer filling.
For longer storage, you can freeze the cupcakes without the ganache topping for up to 3 months. Thaw them in the fridge overnight and then add the ganache when ready to serve.
Variants:

Chocolate Lovers Version: Add a layer of chocolate ganache inside the cupcakes along with the marshmallow filling for extra richness.
Minty Twist: Add a few drops of peppermint extract to the filling and ganache for a mint-flavored version of the classic Hostess cupcake.
Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend, and make sure the baking powder is gluten-free.
FAQ:
Q: Can I make these cupcakes ahead of time?
A: Yes, you can bake the cupcakes and prepare the filling and ganache a day ahead. Store the cupcakes at room temperature and assemble them just before serving.

Q: How can I make the filling fluffier?
A: Ensure your butter is softened properly, and beat the filling for a little longer until it’s light and fluffy. If you want it fluffier, you can add a bit more marshmallow fluff to the mixture.

Q: Can I use a different filling?
A: Yes, you can substitute the marshmallow fluff filling with whipped cream, cream cheese frosting, or even a peanut butter filling for a different twist.

These Homemade Hostess Cupcakes are a fun, indulgent way to enjoy a beloved classic in the comfort of your own kitchen. Perfect for satisfying your sweet tooth or impressing guests, these cupcakes are sure to become a new favorite! Enjoy!