Homemade Hostess Cupcakes

Introduction:
Craving the nostalgic flavors of Hostess Cupcakes but looking to make them from scratch? These Homemade Hostess Cupcakes are a delightful twist on the iconic treat, with a moist chocolate cake, creamy filling, and a signature chocolate ganache topping. Perfect for parties, dessert tables, or simply a sweet indulgence, this recipe brings together all the best elements of the beloved store-bought version with a homemade touch that’s even more irresistible.

Ingredients:
For the cupcakes:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1/2 cup hot water
For the filling:

1/2 cup marshmallow fluff
1/4 cup powdered sugar
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
Pinch of salt
For the chocolate ganache topping:

1/2 cup heavy cream
4 oz semisweet chocolate, chopped
1 tablespoon unsalted butter
How to Make: