Serving: Slice and serve the cake at room temperature. It pairs beautifully with a cup of coffee or a glass of cold milk.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Variations
Chocolate Frosting: For a different flavor, use a classic chocolate buttercream or ganache frosting instead of the coconut-pecan frosting.
Additional Nuts: If you love nuts, feel free to add chopped walnuts or almonds to the frosting along with the pecans.
FAQ
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day ahead and store them wrapped tightly at room temperature. Frost the cake just before serving.
Can I freeze the cake?
Yes, you can freeze the cake layers wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before frosting.
Enjoy this Homemade German Chocolate Cake as a deliciously indulgent dessert!
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