Homemade German Chocolate Cake

Introduction
This classic German Chocolate Cake features rich layers of moist chocolate cake topped with a luscious coconut-pecan frosting. Perfect for any celebration or a special treat, this cake is a sure way to satisfy your sweet tooth with its deliciously unique flavor.

Ingredients
For the Cake:

1 cup unsweetened cocoa powder
1 ½ cups boiling water
2 ½ cups all-purpose flour
2 tsp baking soda
½ tsp baking powder
1 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup buttermilk
For the Coconut-Pecan Frosting:

1 cup evaporated milk
1 cup sugar
3 egg yolks
½ cup unsalted butter
1 tsp vanilla extract
1 ½ cups sweetened shredded coconut
1 cup chopped pecans
How to Make
Prepare the Cake: