Homemade Garlic Dinner Rolls: Soft, Fluffy, and Full of Flavor

Serving: These rolls are perfect with pasta, roasted meats, soups, and stews. You can also serve them with extra butter or dip them in marinara sauce for a fun treat.
Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month. Reheat in the oven or microwave before serving.
Variations:

Cheesy Garlic Rolls: Add 1/2 cup of shredded mozzarella cheese or Parmesan to the dough or sprinkle cheese on top before baking for a cheesy twist.
Herb-Infused Rolls: Mix in other fresh herbs like thyme or rosemary into the dough or the garlic butter for added flavor.
Sweet Garlic Rolls: For a sweet garlic flavor, add a tablespoon of honey to the garlic butter topping for a touch of sweetness that pairs wonderfully with savory dishes.
FAQ:

1. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it after the first rise. Punch it down, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, allow the dough to come to room temperature and complete the second rise before baking.

2. Can I use a stand mixer to make the dough?
Yes, you can use a stand mixer fitted with a dough hook. Mix the ingredients on low speed, then increase to medium once the dough starts to come together. Knead for 5-7 minutes until smooth.

3. How do I get the rolls extra soft?
For extra soft rolls, make sure not to overbake them. Keep an eye on them, and take them out of the oven as soon as they turn golden brown. Brushing them with garlic butter right after baking also helps keep them moist and soft.

Homemade Garlic Dinner Rolls are the perfect combination of soft, fluffy texture and bold garlic flavor. With their buttery finish and irresistible aroma, these rolls will become your go-to side dish for any meal. Make them ahead for your next dinner party or just treat yourself to freshly baked goodness at home. Enjoy!