Storage: Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life.
Serving: Serve as a snack, breakfast, or even as an energy-boosting post-workout treat.
Variations
Chocolaty Twist: Add dark chocolate chips or cocoa powder for a chocolatey version.
Nut-Free: Omit the nuts and add more dried fruit or seeds, like sunflower seeds or pumpkin seeds.
Vegan Option: Use vegan butter or coconut oil instead of butter and make sure to use maple syrup instead of honey for a completely plant-based treat.
FAQ
Q: Can I freeze these bars?
A: Yes! You can freeze these bars for up to 2-3 months. Just wrap them tightly in plastic wrap or store in an airtight container before freezing.
Q: Can I use instant oats instead of rolled oats?
A: Rolled oats are recommended for the best texture, but if you only have instant oats, it will still work. The texture might be softer.
Enjoy your Homemade Fruit and Nut Oatmeal Bars—a wholesome, delicious treat perfect for any time of day!
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