Homemade Fresh Cheese with Milk, Yogurt, and Lemon

Introduction
Making your own fresh cheese at home is easier than you might think. With just 1 liter of milk, a bit of yogurt, and half a lemon, you can create a soft, creamy cheese with a mild tang—ideal for spreading, crumbling, or adding to salads and sandwiches. No complicated equipment needed!

Ingredients
1 liter whole milk

1 cup plain unsweetened yogurt

Juice of 1/2 lemon

Salt to taste

Tools Required
Cotton or cheesecloth towel

Fine mesh sieve

Medium saucepan

How to Make
1. Warm the Milk

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