Homemade Empanadas with Pork, Veggies, and Raisins – A Delicious Handheld Treat

Serve: These empanadas make a great appetizer or snack and can be served warm with a dipping sauce such as salsa, sour cream, or guacamole.

Storage: Leftover empanadas can be stored in an airtight container for up to 2 days in the fridge. Reheat them in the oven for best results.

Variations:

Vegetarian Version: Replace the ground pork with a combination of sautéed mushrooms, spinach, and cheese.

Spicy Kick: Add diced jalapeños or hot sauce to the filling for an extra burst of heat.

Sweet and Savory: Add a handful of chopped olives or a touch of cinnamon to the filling for a unique twist.

FAQ:

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance. Simply wrap it in plastic wrap and refrigerate until you’re ready to use it.

Can I freeze these empanadas?

Absolutely! You can freeze the uncooked empanadas on a baking sheet, then transfer them to a freezer-safe bag. When you’re ready to bake or fry, no need to thaw; just add a few extra minutes to the cooking time.

What kind of oil should I use for frying?

Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying.

These Homemade Empanadas with ground pork, veggies, and raisins are a delicious treat for any occasion. Whether you bake or fry them, they’re sure to be a hit with everyone!