Introduction: Empanadas are a beloved dish around the world, filled with savory ingredients wrapped in a golden, flaky crust. This recipe features a flavorful pork filling, paired with carrots, potatoes, green peas, and raisins for a perfect balance of savory and sweet. Whether baked or fried, these empanadas are a guaranteed crowd-pleaser and are perfect for any occasion!
Ingredients:
For the Filling:
1/2 kilo (500g) ground pork
1 small carrot, finely chopped
1/2 cup green peas
1/4 cup raisins
2 small potatoes, diced
1 small onion, finely chopped
3 cloves garlic, minced
1 tbsp soy sauce
Salt and pepper to taste
Cooking oil (for sautéing)
For the Dough:
2 cups all-purpose flour
1 stick cold butter (1/2 cup), sliced into cubes
1 tsp white vinegar
1 raw egg
1/4 cup ice water
1/2 tsp salt
For the Egg Wash:
1 fresh egg, beaten
1 tbsp fresh milk
How to Make:
Prepare the Dough:
Yo Make również polubił
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
Southwest Baked Chicken
Air Fryer Crispy Fried Onions
Mój ruszt kuchenki zawsze wygląda jak nowy. Pokażę ci, jak szybko wyczyścić go z osadów węglowych i tłuszczu za pomocą torby na zakupy