Homemade Custard Creams – Buttery, Creamy, and Irresistible

Serving: Serve the custard creams with a hot cup of tea or coffee for the ultimate snack experience.
Storage: Store the finished custard creams in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze the biscuits (without filling) and assemble them later.
Variants
Chocolate Custard Creams: Add a few tablespoons of cocoa powder to the biscuit dough for a chocolatey twist, or dip the finished biscuits in melted chocolate.
Lemon Custard Filling: Add a teaspoon of lemon zest to the filling for a zesty variation.
Gluten-Free Version: Use a gluten-free all-purpose flour blend and ensure the custard powder is gluten-free.
FAQ
Q: Can I use ready-made custard powder instead of vanilla custard powder?
A: Yes, you can use regular vanilla custard powder or even instant vanilla pudding powder for a similar creamy filling.

Q: Can I use margarine instead of butter?
A: While margarine can be used as a substitute for butter, it may slightly alter the texture and flavor of the biscuits, as butter provides a richer taste and flakier texture.

Q: Can I make the custard creams ahead of time?
A: Absolutely! These biscuits keep well and can be made ahead. Assemble them and store in an airtight container to preserve their freshness.

Homemade Custard Creams are the perfect balance of buttery biscuits and rich custard filling, making them a delightful treat for any occasion. Easy to make, these biscuits are sure to become a household favorite. Enjoy!