Homemade Custard Creams – Buttery, Creamy, and Irresistible

Introduction
Homemade Custard Creams are a delightful treat that combines buttery, crumbly biscuits with a smooth, velvety custard filling. This nostalgic biscuit is a perfect balance of flavors and textures – the richness of the buttery biscuit and the sweet, creamy custard center are sure to satisfy your sweet tooth. Whether served as a snack or a charming homemade gift, these biscuits are easy to make and incredibly satisfying.

Ingredients
For the Biscuits:

1 ¾ cups all-purpose flour
¼ cup cornstarch
½ cup unsalted butter, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 egg yolk
A pinch of salt
For the Custard Filling:

½ cup unsalted butter, softened
1 ½ cups powdered sugar
1 tbsp vanilla custard powder (or instant vanilla pudding powder)
1-2 tbsp milk (as needed for consistency)
How to Make
Step 1: Make the Biscuits