Homemade Crustless Pizza Bake: A Low-Carb, Flavorful Twist on Classic Pizza

Serving: This crustless pizza bake can be served as a main dish, accompanied by a side salad or roasted vegetables. It’s perfect for those following low-carb, gluten-free, or keto diets.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Variations:

Vegetarian Crustless Pizza Bake: Omit the ground meat and use extra vegetables, such as zucchini, olives, or spinach, for a vegetarian version of this dish.
Meat Lover’s Crustless Pizza Bake: Add cooked pepperoni, sausage, or ham for a heartier, meat-packed pizza bake.
Spicy Crustless Pizza Bake: For a spicy kick, add some sliced jalapeños or a drizzle of hot sauce before baking.
FAQ:

1. Can I use a different type of meat?
Yes, you can use chicken, turkey, sausage, or any other ground meat of your choice. Adjust the cooking time as needed based on the type of meat you use.

2. Can I freeze this crustless pizza bake?
Yes, you can freeze the assembled pizza bake before baking. Cover it tightly with foil and freeze for up to 2 months. To bake, thaw in the refrigerator overnight and then cook as directed.

3. Can I add more cheese?
Of course! Feel free to add more mozzarella or your favorite cheese for an extra cheesy, indulgent pizza bake.

Homemade Crustless Pizza Bake is a delicious and satisfying meal that gives you all the pizza flavor without the carbs. With its customizable ingredients and easy preparation, it’s the perfect comfort food for any occasion. Whether you’re following a special diet or just looking to enjoy pizza in a healthier way, this crustless bake is sure to become a favorite in your recipe rotation.