Homemade Cortadillo Bread – Softer Than You Ever Imagined!

Serving: This bread is perfect for serving with butter, jam, or cheese. You can also use it to make sandwiches or enjoy it as a snack.

Storage: Store any leftover bread in a sealed bag or container at room temperature for up to 3 days. You can also freeze it for longer storage, wrapping it tightly in plastic wrap.

Variations:
Sweetened Version: Add a touch of cinnamon or vanilla extract to the dough for a sweeter version of this bread.

Herb-infused Cortadillo: For a savory twist, try adding fresh herbs like rosemary or thyme to the dough before baking.

FAQ:
Can I make this bread without butter? Yes, you can substitute the butter with oil or even a plant-based butter alternative for a dairy-free version.

Why does the dough need to rise twice? The first rise allows the dough to double in size, while the second rise helps the bread develop a lighter texture. It also improves the flavor and softness.

Can I use whole wheat flour? Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Keep in mind the texture may change slightly, becoming denser.

This Homemade Cortadillo Bread is a soft, irresistible treat that will take your baking to the next level. Simple ingredients and a bit of patience result in a bread that’s fluffy, flavorful, and utterly delicious! Enjoy baking!