Homemade Coffee Ice Cream

Serving: Serve the ice cream as is, or with a drizzle of chocolate sauce or a dusting of cocoa powder.
Storage: Store leftovers in an airtight container in the freezer for up to 2 weeks. Let it soften slightly at room temperature before serving.
Variations
Coffee Fudge Swirl – Add a swirl of chocolate or caramel sauce into the ice cream mixture before freezing.
Sweetened Condensed Milk – Replace the sugar and milk with 1 can of sweetened condensed milk for a richer, more decadent version.
Flavor Boost – Add a teaspoon of vanilla extract or a pinch of cinnamon for extra depth of flavor.
FAQ
Can I use decaf coffee?
Yes! You can easily use decaf coffee for a milder flavor without the caffeine.

Do I need an ice cream maker?
No, this recipe is designed to be made without an ice cream maker—just stir occasionally while it freezes!

How can I make it sweeter?
Feel free to increase the sugar or add a splash of vanilla extract for additional sweetness.