Homemade Coffee Ice Cream – Smooth, Creamy & Bold!

Serving: Serve the ice cream as is, or top with extra caramel, chocolate drizzle, or biscotti pieces for an extra indulgent treat.
Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Variations
Coffee Strength: Adjust the amount of espresso powder or coffee depending on how strong you want the coffee flavor to be.
Add-ins: Mix in toffee bits or a swirl of hazelnut spread for a unique twist on this classic flavor.
FAQ
Q: Can I make this without an ice cream maker?
A: Yes! After chilling the base, pour it into a shallow container and freeze. Every 30 minutes, stir with a fork for the first few hours to break up ice crystals until it reaches the consistency of ice cream.

Q: Can I use decaffeinated coffee?
A: Absolutely! If you prefer a decaf version, simply use decaffeinated coffee or espresso powder.

Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 4 hours (or overnight)
Churn Time: 20 minutes
Total Time: 4.5-5 hours
Servings: About 6 servings