Brew your coffee and allow it to cool to room temperature. If you prefer a stronger coffee flavor, use a dark roast or add a little extra coffee.
Mix the Base:
In a medium mixing bowl, whisk together the heavy cream, whole milk, and sugar. Continue whisking until the sugar is fully dissolved and the mixture is smooth.
Add the Coffee:
Stir in the cooled brewed coffee into the cream and milk mixture. Mix until well combined.
Freeze the Ice Cream:
Pour the coffee ice cream mixture into a shallow dish or an airtight container. Cover and place it in the freezer. Every 30 minutes, use a fork to stir the mixture for the first few hours. This will help break up any ice crystals and ensure a smoother texture. Repeat this process for about 2-3 hours, or until the ice cream is firm and creamy.
Serve:
Once the ice cream has reached your desired consistency, scoop into bowls or cones and enjoy!
Serving and Storage Tips:
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