Homemade Coffee Ice Cream – A Dreamy Treat!

Serve the ice cream on its own or topped with chocolate sauce or crushed nuts for an extra indulgence.
Store leftover ice cream in an airtight container in the freezer for up to 2 weeks. Make sure to allow it to soften slightly before scooping.
Variations:

For a richer flavor, add a tablespoon of cocoa powder to create a coffee-chocolate twist.
Add chocolate chips or chopped nuts during the last few minutes of churning for a crunchy surprise.
FAQ:

Can I make this ice cream without an ice cream maker?
Yes, you can! After mixing the ingredients, pour the mixture into a freezer-safe container and stir it every 30 minutes for the first 3 hours to break up ice crystals and achieve a smoother texture.

Can I use decaffeinated coffee for this recipe?
Absolutely! If you prefer a caffeine-free version, decaffeinated coffee will work just as well.

How can I make this ice cream dairy-free?
You can use coconut cream or almond milk as a substitute for the heavy cream and milk, and a dairy-free sweetened condensed milk alternative.