Homemade Cinnamon Bites: Sweet, Fluffy, and Perfectly Spiced

Serving: These cinnamon bites are best served warm. You can pair them with a hot cup of coffee, tea, or milk for the ultimate treat.
Storage: If you have leftovers, store the cinnamon bites in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the microwave for a few seconds.
Variations
Nutty Cinnamon Bites: Add chopped nuts, such as pecans or walnuts, to the cinnamon-sugar mixture for added crunch.
Apple Cinnamon Bites: Mix in a little chopped fresh apple or apple pie filling to the dough before coating in cinnamon and sugar.
Caramel Drizzle: Instead of the powdered sugar glaze, drizzle with caramel sauce for a rich, indulgent twist.
FAQ
Can I use homemade biscuit dough instead of canned?
Absolutely! If you have homemade biscuit dough, you can use it as a substitute for the canned variety. Just ensure it’s rolled out into similar sizes for even baking.

Can I make these ahead of time?
You can prepare the cinnamon bites ahead of time by assembling them, placing them on a baking sheet, and refrigerating them until you’re ready to bake. When you’re ready to bake, just pop them into the oven from the fridge and add a few extra minutes of baking time if needed.

What other spices can I use?
Feel free to experiment with other spices like nutmeg, ginger, or cloves for a different flavor profile. Adding a pinch of cardamom or allspice can create a cozy, spiced variation!

These Homemade Cinnamon Bites are so easy to make, and they’re the perfect comfort food treat. Whether you enjoy them with a glaze or as they are, they’re sure to be a hit with family and friends!