Homemade Chocolate Ice Cream

Serve: Top with your favorite ice cream toppings like crushed Oreos, hot fudge sauce, or whipped cream.

Storage: Store in an airtight container in the freezer for up to 2 weeks.

Variations:
Add-ins: Try mixing in nuts, caramel swirls, or extra chocolate chips for added texture.

Flavor Twist: Add a touch of mint extract to the base for a mint chocolate chip flavor!

FAQ:
Q: Can I make this without an ice cream maker?
A: Yes! After chilling the base, pour it into a container, cover, and freeze. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it reaches the consistency of ice cream.

Q: How can I make this recipe dairy-free?
A: Use coconut milk and coconut cream as a substitute for the dairy ingredients, and ensure the chocolate chips are dairy-free.

Enjoy your homemade treat!

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