Homemade Chocolate Ice Cream with Nuts & Fudge Drizzle

Serving: Serve this chocolate ice cream as a stand-alone dessert or pair with your favorite cake or pie.
Storage: Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks.
Variations
Nut-Free Version: Omit the nuts for a smooth, rich chocolate-only treat.
Different Nuts: Try using different roasted nuts such as walnuts, pecans, or hazelnuts for unique flavor variations.
Extra Chocolate: Stir in chocolate chips or chopped chocolate bars for an extra indulgent texture.
FAQ
Q: Can I use a different type of milk?
A: Yes! You can use any type of milk (almond, coconut, oat) in place of whole milk for a dairy-free version.

Q: How do I store leftover fudge sauce?
A: Leftover fudge sauce can be stored in an airtight jar in the refrigerator for up to 2 weeks. Simply reheat before drizzling on your ice cream.

Prep Time: 10 minutes
Chill Time: 4-6 hours (if no ice cream maker)
Total Time: 4-6 hours
Servings: 6-8 servings
Calories per Serving: Approx. 300-350 kcal

Indulge in this Homemade Chocolate Ice Cream with nuts and fudge drizzle for a rich, creamy dessert that’s sure to please everyone!