Homemade Chocolate-Covered Ice Cream

Store the chocolate-covered ice cream in an airtight container in the freezer for up to 2 weeks.

If you have leftovers, they’ll stay fresh and delicious, ready to enjoy anytime.

Variations:

Toppings: Try adding crushed nuts, sprinkles, or even a drizzle of caramel on top for extra flavor.

Chocolate: You can use white chocolate or mix dark and milk chocolate for a unique flavor.

FAQ:

Q: Can I make this without coconut oil or cocoa butter?
A: You can skip the coconut oil or cocoa butter, but the chocolate may harden a bit too much, making it harder to bite into. The oil helps keep it smooth and slightly softer.

Q: Can I use any type of chocolate?
A: Yes, you can use dark, milk, or even white chocolate, depending on your preference.

Prep Time: 10 minutes
Freezing Time: 6+ hours
Total Time: 6+ hours
Servings: 10-12 portions
Calories per Serving: Approximately 200 kcal per portion

This homemade chocolate-covered ice cream is the perfect treat for anyone craving a creamy, chocolatey dessert. It’s simple to make, fun to customize, and so delicious!