Homemade Chocoflan: The Impossible Cake That Always Surprises!

Serving: This cake can be served as-is or with additional toppings like nuts, whipped cream, or fresh fruit.
Storage: Keep leftovers in the refrigerator for up to 3 days. The cake will stay moist and delicious.
Variations
Flavored Cake Mix: You can experiment with different cake flavors like vanilla or red velvet to customize your Chocoflan.
Nutty Touch: Add chopped walnuts or pecans to the flan or cake for extra texture and flavor.
FAQ
Can I make this recipe without a water bath?
A water bath helps to cook the flan evenly and prevents it from cracking. If you skip this step, the texture might be slightly different, but it’s still possible to bake the Chocoflan in a regular oven.

How do I know when it’s fully baked?
Insert a toothpick or knife into the center of the flan; it should come out clean when the cake is done.

Chocoflan is truly a magical dessert with layers of chocolate cake and creamy flan, making it an unforgettable treat for any occasion!