Homemade Chocoflan: The Impossible Cake That Always Surprises!

Storage: Keep the chocoflan in the refrigerator for up to 5 days.
Serving: Serve chilled, and for an extra touch, decorate with whipped cream, chopped nuts, or additional caramel drizzle.
Variations
Add nuts: Top the chocoflan with chopped pecans, almonds, or walnuts for extra texture.
Fruit: Serve with fresh berries like strawberries or blueberries for a fruity twist.
Flavored Cake: Try a different flavored cake mix, such as vanilla or spice cake, for variety.
FAQ
Why does the chocoflan separate during baking?
The chocoflan layers naturally separate due to the different densities of the cake and flan mixtures. The cake rises to the top, while the flan settles at the bottom.

Can I use a different type of milk for the flan?
Yes! You can use regular milk or half-and-half in place of the evaporated milk for a different flavor.

Can I make this ahead of time?
Yes! Chocoflan can be made a day ahead, allowing the flavors to meld and the dessert to chill thoroughly. It’s perfect for preparing the night before a party or family dinner!

Enjoy this decadent, surprise-filled dessert that will have everyone talking! Perfect for special occasions or a treat to impress your loved ones.