Homemade Chocoflan: The Impossible Cake That Always Surprises!

Introduction
Chocoflan, also known as “The Impossible Cake,” is a delightful dessert that features two layers—chocolate cake and creamy flan—that magically separate during baking. The result? A decadent dessert with a smooth, rich flan base and a fluffy, moist chocolate cake topping. This easy-to-make dessert is a showstopper that will impress at any gathering!

Ingredients
For the Cake:
1 box of chocolate cake mix 🍫
3 eggs 🥚
½ cup of oil 🫒
1 cup of water 💦
For the Flan:
1 can of condensed milk 🥛
1 can of evaporated milk 🥛
4 eggs 🥚
1 teaspoon vanilla essence 🌼
For the Candy (Caramel):
1 cup of sugar 🍬
How to Make
1. Prepare the Candy (Caramel):