Homemade Chocoflan: The Impossible Cake That Always Surprises!

Introduction
If you’ve never tried Chocoflan, get ready for a treat that’s as fun to make as it is delicious to eat! Known as the “impossible cake,” this dessert layers a decadent chocolate cake with a smooth flan, creating a stunning surprise when sliced. The caramel at the bottom adds a rich sweetness that ties it all together. It’s a showstopper, perfect for special occasions or when you just want to impress your friends and family!

Ingredients
For the Cake:
1 box of chocolate cake mix
3 eggs
½ cup oil
1 cup water
For the Flan:
1 can condensed milk
1 can evaporated milk
4 eggs
1 teaspoon vanilla essence
For the Caramel:
1 cup sugar
How to Make