Homemade Chocoflan: A Decadent Layered Delight

Serving:
Serve chilled, topped with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Variations:
Add Toppings:
For extra flavor, you can top the chocoflan with chopped nuts, chocolate chips, or a sprinkle of cinnamon.

Coffee Flavor:
Add 1 tablespoon of instant coffee to the chocolate mixture for a rich mocha flavor.

Make it Caramelized:
Before adding the batter, melt sugar in the flan pan to make a caramel base for an extra touch of sweetness.

FAQ:
Can I use a different type of chocolate?
Yes, you can use dark chocolate or milk chocolate, depending on your preference. Dark chocolate will give a deeper, richer flavor.

Do I need a water bath?
Yes, the water bath helps ensure the chocoflan cooks evenly and remains moist.

Can I make this in advance?
Absolutely! Chocoflan tastes even better when it has time to chill and set, so making it a day ahead is a great option.

Prep Time: 20 min
Cook Time: 60 min
Total Time: 1 hour 20 min
Calories: ~350 per serving
Servings: 8 servings

This Homemade Chocoflan is the perfect dessert for any celebration or simply to indulge in a luxurious, chocolatey treat. Enjoy the perfect balance of rich chocolate cake and creamy flan in every bite!