Homemade Chocoflan: A Decadent Layered Delight

Chocoflan is a traditional Mexican dessert that combines the richness of chocolate cake with the smooth creaminess of flan, creating a decadent layered treat that is sure to impress. This homemade version is incredibly easy to make, and its velvety texture and rich flavor will make it a favorite for any occasion.

Ingredients:
125g of chocolate to melt

80g butter at room temperature

3 medium eggs

125g of sugar

80g wheat flour

2 tablespoons pure cocoa powder

How to Make:
Prepare the Chocolate: