Homemade Chicken Taquitos

Serving: Serve with sides like guacamole or a salad for a complete meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, bake at 350°F (175°C) for 10-15 minutes until crispy again.
Variations
Spicy Taquitos: Add jalapeños or hot sauce to the chicken filling for an extra kick.
Cheese Swap: Use Monterey Jack or a blend of cheeses instead of cheddar for a different flavor.
Vegetarian Version: Replace the chicken with black beans or refried beans for a meatless option.
FAQ
1. Can I use corn tortillas instead of flour?
Yes, corn tortillas will work, but they tend to be more fragile. You may need to warm them slightly to prevent cracking.

2. Can I fry these instead of baking?
Yes, you can fry them in hot oil until golden brown, but baking is a healthier option for a crispy finish.

3. Can I freeze these taquitos?
Absolutely! Freeze them before baking, then bake from frozen at 400°F (200°C) for about 25-30 minutes.