Homemade Chicken Rolls with Mozzarella and Carrot

Butterfly the chicken breasts by slicing them horizontally, but not all the way through, so they open like a book. Optionally, lightly pound the chicken to an even thickness.

Season both sides of the chicken with black pepper and salt.

Stuff the Chicken:

Place slices of mozzarella cheese and a few strips of julienned or grated carrot inside each chicken breast, making sure the filling is evenly spread but doesn’t overflow.

Roll the Chicken:

Carefully roll up the chicken around the stuffing. You can use toothpicks to secure the rolls if necessary.

Cook the Chicken Rolls:

Heat olive oil in a skillet over medium heat. Once hot, add the chicken rolls and cook for 5-6 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).

Add the Topping:

After the chicken is cooked, sprinkle grated mozzarella cheese on top of each roll. Cover the pan for 2-3 minutes to allow the cheese to melt.

Serve:

Remove the toothpicks if used, and serve the rolls hot with a side of roasted vegetables or mashed potatoes.

Serving and Storage Tips:

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