Homemade Chicken Noodle Soup – Comfort in a Bowl

Heat olive oil or butter in a large pot over medium heat.
Add chopped onion, carrots, and celery. Sauté for 5 minutes until softened.
Stir in the minced garlic and cook for 30 seconds, until fragrant.
Step 2: Simmer the Broth
Pour in the chicken broth, then add thyme, parsley, black pepper, and salt to taste.
Bring the soup to a gentle boil, then reduce to a simmer. Let cook for 10 minutes to allow the flavors to develop.
Step 3: Cook the Noodles
Add the egg noodles to the pot and let them cook for 6-8 minutes until tender.
Step 4: Add the Chicken
Stir in the cooked shredded chicken and let it warm through for 2-3 minutes.
Taste and adjust seasoning if needed.
If using, stir in the lemon juice for a hint of brightness.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve warm.
Garnish with fresh parsley if desired.
Serving and Storage Tips