Homemade Chicken Broth

Once the broth has simmered and developed its flavor, remove the chicken leg and vegetables. Strain the broth through a fine mesh sieve into a clean bowl or container to remove any solids.

Use or Store: The broth is now ready to use! You can use it immediately in soups, stews, or risottos, or store it in the refrigerator for up to 3 days or freeze it for longer storage.

Serving Suggestions:
Use this broth as a base for soups, stews, or sauces.

Pair it with rice or noodles for a simple, comforting dish.

It’s also perfect for adding flavor to grains like quinoa or couscous.

Enjoy your homemade chicken broth! It’s simple, nutritious, and full of flavor.