Homemade Cheesy Pizza Pockets: A Fun and Flavorful Snack

Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the yeast becomes frothy and bubbly.
Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil to the flour, stirring until a dough forms.
Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic.
Let it Rise: Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
Step 2: Prepare the Filling

Prepare the Toppings: While the dough is rising, slice the pepperoni (or other toppings) and set aside.
Mix the Cheese and Sauce: In a small bowl, combine the shredded mozzarella cheese and marinara sauce. Add the oregano and garlic powder, mixing well.
Step 3: Assemble the Pizza Pockets

Preheat the Oven: Preheat your oven to 375°F (190°C).
Roll Out the Dough: Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a ball, then flatten it into a small circle (about 5-6 inches in diameter).
Add the Filling: Place a spoonful of the cheese and sauce mixture in the center of each dough circle. Add a few slices of pepperoni or your desired toppings.
Seal the Pockets: Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork to ensure the pockets stay closed while baking.
Brush with Egg Wash: Brush the top of each pizza pocket with the beaten egg to give it a golden, glossy finish.
Step 4: Bake the Pizza Pockets

Bake: Place the assembled pizza pockets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until they are golden brown and the cheese is melted inside.
Cool: Let the pizza pockets cool for a few minutes before serving.
Step 5: Serve
Serve the homemade cheesy pizza pockets with extra marinara sauce on the side for dipping. Enjoy the crispy, cheesy goodness!

Serving and Storage Tips