Homemade Cheese with Lemon and Milk

Serving: Spread it on toast, serve with crackers, or add to your favorite dishes like salads or pasta.

Storage: Store any leftover cheese in an airtight container in the fridge for up to 3 days. It’s best served fresh, but it can be kept for a few days if needed.

Variations
Herbed Cheese: Add fresh herbs like basil, chives, or thyme to the curds before pressing for an extra burst of flavor.

Spicy Cheese: Add a pinch of cayenne pepper or chili flakes to the curds for a spicy twist.

FAQ
Q: Can I use any milk for this recipe?
A: Yes, but whole milk will give the creamiest texture. You can also use skim milk, though the cheese will be less creamy.

Q: What can I do with the leftover whey?
A: Whey can be used in smoothies, soups, or baking as a liquid substitute for water or milk.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories (per serving): ~100 (depending on milk used)
Servings: 2-3
A simple, fresh, and creamy cheese made from just milk and lemon—perfect for any occasion!