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Homemade Cheese with Lemon and Milk

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Introduction
Making homemade cheese with just lemon and milk is a fun, simple process that yields fresh, creamy cheese in only 10 minutes! Perfect for a quick snack, addition to your favorite dishes, or even as a topping for salads and pasta.

Ingredients
4 cups whole milk (or any milk of your choice)

2 tbsp lemon juice (freshly squeezed)

Pinch of salt (optional)

How to Make
Heat the Milk:

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