Introduction
Making homemade cheese with just lemon and milk is a fun, simple process that yields fresh, creamy cheese in only 10 minutes! Perfect for a quick snack, addition to your favorite dishes, or even as a topping for salads and pasta.
Ingredients
4 cups whole milk (or any milk of your choice)
2 tbsp lemon juice (freshly squeezed)
Pinch of salt (optional)
How to Make
Heat the Milk:
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Reklama
