Homemade Cheese with 4 Ingredients

Enjoy immediately or chill for a firmer texture.

Store in an airtight container in the refrigerator for up to 5 days.

Use in sandwiches, salads, pasta, or as a spread on crackers.

Variations:

Herbed Cheese: Add chopped fresh herbs like chives, parsley, or dill.

Garlic & Pepper: Mix in minced garlic and crushed black pepper for a savory twist.

Spicy Version: Stir in a pinch of red pepper flakes or finely chopped jalapeños.

Sweeter Option: Blend with a drizzle of honey for a slightly sweet cheese spread.

FAQ:

Q: Can I use low-fat milk?A: Whole milk works best for a rich texture, but low-fat milk can be used, though the cheese will be less creamy.

Q: What can I do with the leftover whey?A: You can use it in smoothies, soups, or even as a liquid substitute in baking.

Q: How do I make the cheese firmer?A: Let it drain longer and press it with a weight for a denser texture.

Enjoy your homemade cheese, fresh and full of flavor!