Homemade Cheese – Simple and Delicious

Serving: This cheese is great for spreading on bread, adding to salads, or using as a topping for pasta or pizza.

Storage: Store the cheese in an airtight container in the fridge for up to 1 week.

Variations
Herb-Infused Cheese: Add fresh herbs like basil, oregano, or chives to the curds for added flavor.

Salted Cheese: Add a pinch of salt to the curds for a savory cheese.

Cheese with Spices: Mix in spices like paprika, cumin, or garlic powder for a unique twist.

FAQ
Can I use any type of milk for this recipe?
You can use whole milk, 2% milk, or even non-dairy milk (like almond or soy) for a different flavor, though the texture may vary.

What should I do with the leftover whey?
The whey is packed with nutrients and can be used in smoothies, baking, or as a base for soups and stews.

Enjoy the fresh, homemade goodness of your cheese! With just a few simple ingredients, you’ve created something special that’s perfect for any dish.