Homemade Cheese – Simple and Delicious

Introduction
Making your own cheese at home is easier than you might think! With just milk, eggs, and natural yogurt, you can create a fresh, homemade cheese that’s perfect for snacking, cooking, or adding to your favorite dishes. This recipe results in a soft, creamy cheese that’s full of flavor and completely customizable.

Ingredients
1.5 liters (6 cups) milk (whole milk works best)

4 large eggs

240 g (1 cup) natural yogurt

How to Make
Prepare the Milk: