Homemade Cheese Filled Bread with Sesame Seeds

Serving: Serve this cheese-filled bread as a side dish with soups or salads, or enjoy it on its own with a cup of tea or coffee.

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze it for up to 1 month—just reheat in the oven before serving.

Variations
Herbed Filling: Add fresh herbs like rosemary, thyme, or parsley to the cheese filling for an extra burst of flavor.

Meat Option: Incorporate cooked ham or bacon into the cheese filling for a savory twist.

FAQ
Can I use dry yeast instead of fresh yeast?
Yes, you can substitute dry yeast. Use about 7g (1 teaspoon) of dry yeast for the 13g of fresh yeast.

Can I make the dough ahead of time?
Yes, you can make the dough ahead and refrigerate it after the first rise. Let it come to room temperature before assembling the bread.

Enjoy this Homemade Cheese Filled Bread with Sesame Seeds for a warm, cheesy, and satisfying treat!