Homemade Cheddar-Stuffed Pretzels with a Golden, Soft Crust

Serving: Serve these pretzels warm, paired with mustard, cheese sauce, or any dip of your choice.

Storage: Leftover pretzels can be stored in an airtight container for 2-3 days. Reheat them in the oven for the best texture.

Variations:
Add Herbs: Mix in dried herbs like garlic powder, rosemary, or thyme to the dough for added flavor.

Stuff with Other Cheeses: Experiment with other cheeses like mozzarella or pepper jack for a different taste.

FAQ:
Can I use a different type of cheese? Yes, you can use other cheeses like mozzarella or Gouda, but make sure they melt well.

Can I freeze these pretzels? Yes! Freeze the pretzels before boiling and baking. When ready to bake, just boil and bake them directly from the freezer, adding a few extra minutes to the baking time.

Enjoy these Cheddar Stuffed Pretzels—a delicious and cheesy twist on the classic snack! Perfect for sharing with family and friends.