Homemade Caramel Cake

Serving:
Slice and serve this Homemade Caramel Cake as a dessert or special treat with a cup of coffee or tea.

Storage:
Store any leftovers in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate the cake and bring it to room temperature before serving.

Variations:
Chocolate Caramel Cake:
Add 1/2 cup cocoa powder to the dry ingredients to turn this into a rich chocolate caramel cake.

Nuts:
Add some chopped pecans or walnuts to the frosting for a bit of crunch.

FAQ:
Can I use a different kind of frosting?
Yes, you can use a buttercream frosting or cream cheese frosting if you prefer. However, the caramel frosting complements the cake perfectly!

Can I make this ahead of time?
Yes! This cake can be made the day before, just store it in an airtight container to keep it fresh.

Enjoy this Homemade Caramel Cake with its rich, decadent flavor that will definitely be the star of your dessert table!