This Homemade Caramel Cake is a classic dessert that combines a moist, flavorful cake with a rich, gooey caramel frosting. Perfect for special occasions or whenever you want to indulge in something sweet.
Ingredients:
For the Cake:
2 cups + 2 tablespoons all-purpose flour (plus extra for dusting the cake pan)
1/4 teaspoon salt
2 cups sugar
2 sticks unsalted butter (room temperature)
1 cup water
1 teaspoon baking soda
1/2 cup yogurt (plain or vanilla)
2 large eggs
1 teaspoon vanilla extract
For the Frosting:
3 cups Sweetheart Sugar (or granulated sugar, depending on availability)
1 stick unsalted butter
1 cup heavy cream
Dash of salt
2 teaspoons vanilla extract
How to Make:
1. Make the Cake:
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