Homemade Buttermilk Biscuits

Serving: These biscuits are best served warm right out of the oven. Pair them with eggs, gravy, or a hot cup of tea or coffee.
Storage: Store any leftovers in an airtight container for up to 2 days. You can also freeze the biscuits for up to 3 months. To reheat, place them in a 350°F (175°C) oven for about 5 minutes.
Variations
Cheddar Biscuits: Add 1/2 cup of shredded cheddar cheese to the dry ingredients for a cheesy twist.
Herb Biscuits: Add a tablespoon of chopped fresh herbs (such as rosemary or thyme) for extra flavor.
FAQ
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time, wrap it tightly in plastic wrap, and refrigerate it for up to 1 day before baking.

Can I use regular milk instead of buttermilk?
If you don’t have buttermilk, you can substitute it with 1 tablespoon of lemon juice or vinegar mixed into 3/4 cup of regular milk. Let it sit for 5-10 minutes to sour before using it.

Enjoy your Homemade Buttermilk Biscuits!