Homemade Butter! Just 1 Ingredient!

Serving: Spread this fresh butter on warm bread, pancakes, or use it in your cooking or baking.

Storage: Homemade butter will last about 1 week in the fridge. You can also freeze it for longer storage (up to 3 months).

Variations:
Herbed Butter: Add minced herbs like rosemary, thyme, or chives to the butter for a delicious twist.

Flavored Butter: Try adding a little garlic powder, honey, or cinnamon for a sweet or savory variation.

FAQ:
Can I use a hand whisk or just shake it in a jar? While it is possible to use a hand whisk or shake the cream in a jar, a mixer or food processor is more efficient and saves time.

Can I make butter with any type of cream? Heavy cream works best because it contains the right amount of fat. Light cream or half-and-half won’t yield as much butter.

Enjoy the satisfaction of homemade butter made from just one ingredient! It’s a simple, rewarding process that elevates any dish it touches!