Homemade Butter! Just 1 Ingredient!

Introduction:
Making homemade butter might seem like a complicated task, but it’s incredibly simple and only requires one ingredient—heavy cream! This recipe allows you to create fresh, creamy butter with no additives or preservatives, perfect for spreading on toast or using in your favorite recipes.

Ingredients:
1 pint (500 ml) heavy cream (preferably organic or pasture-raised)

How to Make:
Pour the Cream:

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