Homemade Bread: The Magic of a Crispy Crust and Tender Crumb

Serving Suggestions: Serve with butter, jam, or use for making sandwiches. This bread also makes an excellent accompaniment to soups and salads.

Storage: Store leftover bread in a paper bag or a breadbox to keep it fresh for up to 3 days. For longer storage, freeze slices and toast when needed.

Variations:
Herb Bread: Add dried herbs like rosemary or thyme to the dough for extra flavor.

Whole Wheat Bread: Substitute half of the all-purpose flour with whole wheat flour for a denser, healthier loaf.

FAQ:
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast. There’s no need to activate it in warm water, simply mix it directly with the dry ingredients.

Why is my bread not rising?
Ensure your yeast is fresh and your water isn’t too hot or cold. The dough also needs to be kept in a warm, draft-free spot to rise properly.

Enjoy the delightful process of baking homemade bread with this simple yet delicious recipe!