Homemade Bread: The Magic of a Crispy Crust and Tender Crumb

Introduction:
There’s something truly magical about homemade bread—its warm aroma filling the house, the perfect combination of a crispy crust and a soft, tender crumb. This easy-to-make recipe will allow you to experience the joy of freshly baked bread, with minimal effort and maximum flavor. Whether you’re a seasoned baker or a beginner, this bread recipe is simple and guarantees great results every time.

Ingredients:
500g all-purpose flour

1 ½ tsp salt

1 tsp sugar

1 packet (7g) dry yeast

300ml warm water

2 tbsp olive oil (or melted butter)

How to Make:

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